The talk of the town.
Wednesday 7th Dec 2011
Christmas veg and extras order form - now available If you'd like to beat the queues, then pre-order your Christmas veg and extras and we'll have them ready for you to collect when it's most convenient for you. More...
Thursday 17th Nov 2011
My Monkfish's Mince Pie Recipe - yum! Hilary is an ardent baker, food blogger and Earthy local customer. More...
Sunday 13th Nov 2011
Christmas Birds Order form 2011 If you're planning to enjoy the festivities with a plump bird or a delicious roast on the table, you simply have to consider our amazing range of LOCALLY REARED, free-range turkeys, geese & chickens.SUPPLIED by SCOTTISH artisan producers (& GUARANTEED GM-FREE) we promise that these tasty fowl and meats are the best you'll ever savour - and believe us we've sampled a few in our time.To see our selection of birds and meats - please download the PDF booking form. To order your bird or cut of meat, simply pop into Earthy Food Market, 33-41 Ratcliffe Terrace, Edinburgh, or 19-21 Windsor Place, Portobello and we'll personally take your order. More...
Thursday 11th Aug 2011
Earthy Slow Food Summer BBQ Earthy is delighted to once again be hosting the annual Slow Food Edinburgh Summer BBQ.This year, we're focusing on a fishy theme (sustainable of course) and we'll be joined by Roy Brett, whose celebrated, Edinburgh restaurant Ondine, has been creating huge waves of praise since it opened its doors in November 2009. More...
Thursday 23rd Jun 2011
James Millton Wine Tasting at Earthy James Millton is the instigator and leading light of biodynamic wine growing in the Southern Hemisphere.With his wife Annie, he established the award-winning Millton Vineyards and Winery in New Zealand in 1984 and has produced certified wine from bio-dynamically grown grapes since then. More...
Friday 29th Apr 2011 - Sunday 1st May 2011
Earthy - We Are Three - Birthday Weekend Come along and dig-in at Earthy this weekend. More...
